



Tibetan Rope - Rose
Tibetan Rope - Rose
Your Soul Time Skladišče
40 Litostrojska Cesta
1000 Ljubljana
Slowenien
This rose-scented Tibetan rope incense symbolizes love. Its exquisite fragrance transports us to different realms. The scent is distinctly gentle and caresses our soul.
With its delicate aroma, this incense has a deeply calming effect on our emotions. It helps ease depression, emotional heaviness, sadness, and resentment.
The incense soothes our heart and dissolves feelings of stress. It's crafted from special paper and natural incense materials.
About Tibetan Rope
Tibetan Rope incense is a traditional incense originating from Tibet and Nepal. Buddhist and Hindu practitioners have used it in their spiritual practices for centuries.
Tibetan Rope is made from rice paper cut into thin strips, layered with powdered incense, and carefully twisted into a "rope." It's an incredibly precise and delicate process carried out by village women in the region.
Today, this rope incense is regularly used in temples as offerings to deities and during meditation. The incense is intended for purifying both space and self.
Buddhists also believe that incense burning to completion teaches and invites us to burn away our negative traits until only ashes remain. Through this practice, we reveal our true "SELF".
Today, we use Tibetan Rope incense to enhance mindfulness during meditation and as an element of relaxation. These beautiful fragrances will undoubtedly guide you into a new, better world.
Product Details
- Hand-crafted Tibetan Ropes from Nepal
- Made by local villagers
- Each rope burns for approximately 15 minutes
Instructions for Use
Tibetan Rope incense is generally intended for single use. Slowly light the thin end of the incense using a match or candle flame.
Once well-lit, place the incense in a fireproof dish and allow it to burn gently and slowly. The entire process takes approximately 15 minutes, depending on the rope's length.
If you wish to extinguish the rope early, we recommend gently rolling the burning end against the bottom of the dish until it goes out. The Tibetan Rope will then be ready for future use
